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Puff pastry "pizza" ideal for lunch or light supper.

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Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $2.64 view details

Directions

  1. Cut bacon into small pieces and sauté for 2 minutes in hot olive oil (until it becomes crispy). Remove with the slotted spoon onto the paper towel.
  2. In the same skillet sauté zucchini slices for 5 minutes, add some oil, if needed. Remove with the slotted spoon onto the paper towel.
  3. In the same skillet sauté onion and garlic until light brown.
  4. Add cherry tomatoes and some oil, if needed; simmer for 2-3 minutes. Remove the skillet from the flame.
  5. Add bacon, zucchini and olives to onion and tomatoes, stir. Distribute the filling evenly on each of the puff pastry sheets, leaving a few centimeters of an empty edge.
  6. Crumble feta cheese over the filling, sprinkle with chopped basil. Fold over the puff pastry edge.
  7. Bake for 20 minutes in the preheated at 220°C or until the edges are light brown and crispy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 2 servings
Calories 1123  
Calories from Fat 985 88%
Total Fat 109.89g 137%
Saturated Fat 26.61g 106%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1045mg 44%
Potassium 509mg 15%
Total Carbs 20.89g 6%
Dietary Fiber 2.3g 8%
Sugars 6.32g 4%
Protein 16.33g 26%
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