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Ingredients
- 4 x appetizer servings
- 4 x ripe plums, pitted and halved or possibly quartered
- 1 Tbsp. sugar
- 1/2 c. crumbled Gorgonzola cheese, at room temperature
- 8 x thin slices French bread, toasted
- 8 x thin slices prosciutto (about 4 ounces)
Directions
- Optional garnish: grape clusters and toasted walnut halves
- Preheat broiler. Line broiler pan with foil. Place plum halves on pan; sprinkle with sugar; let stand for 10 min. Broil till softened and slightly caramelized, about five min.
- Spread 1 Tbsp. Gorgonzola on each piece of toast. On each plate, arrange two plum halves, two slices prosciutto and two Gorgonzola-topped toasts. Garnish with small grape clusters and toasted walnut halves, if you like.
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