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Add a photoServings: 8
Ingredients
- 1 pkt Yeast
- 1Â 1/2 c. Hot water
- 1 tsp Salt
- 1 Tbsp. Sugar
- 4 c. Flour
- 1 lrg egg, beaten
- Â Â Cource salt
Directions
- SOFT PRETZELS: Dissolve yeast in water, Add in salt and sugar. Blend in all the flour and knead till smooth. When smooth, cut dough into small pcs and roll into ropes. twist ropes into conventional pretzel shapes and place on a paper lined cokkie sheet. Brush pretzels with beaten egg, sprinkle with cource salt. Bake in a 425 degree oven for 12-15 min, or possibly till brown. These don't keep long. HARD PRETZELS: Do everthing above, but decrease water to 1-1/4 c.. and add in 1/4 c. of melted butter. Make pretzels smaller, and bake till browned. These pretzels will stay good for months in a tight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 8 servings | |
| Calories 245 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 303mg | 13% |
| Potassium 93mg | 3% |
| Total Carbs 49.65g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.79g | 1% |
| Protein 7.57g | 12% |
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