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Add a photoServings: 1
Ingredients
- 1 sm Chicken
- 2 Tbsp. Dijon mustard - (to 3 tbspns)
- 1/2 c. Creme fraiche
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 Tbsp. Butter
Directions
- Preheat oven to 425 degrees.
- Truss chicken and coat all over with a thick layer of mustard. Bake in a small gratin dish till mustard turns golden, about 40 min.
- In a small pan heat creme fraiche. Take chicken out of oven, remove any surplus mustard, and pour the creme fraiche over. Bake 10 min longer. Remove chicken to a warm dinner plate. Whisk the sauce, season to taste with salt and pepper and whisk in butter. Pour over chicken and serve immediately.
- This recipe yields 1 serving.
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