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Potatoes in tahini sauce (Batata bel-theeneh) Recipe

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Potatoes in tahini sauce (Batata bel-theeneh)
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Ingredients

  • 4 medium-size potatoes, boiled till tender
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 2 cloves garlic, mashed in a mortar with a dash of salt
  • Water to make the sauce smooth and creamy (around 1/4 cup)
  • Chopped parsley to garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1187g
Calories 737  
Calories from Fat 540 73%
Total Fat 64.55g 81%
Saturated Fat 9.04g 36%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 180mg 8%
Potassium 599mg 17%
Total Carbs 32.48g 9%
Dietary Fiber 11.5g 38%
Sugars 2.11g 1%
Protein 20.99g 34%
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