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Add a photoServings: 6
Ingredients
- 4 lbs. sweet potatoes
- 3/4 c. sugar
- 2 T cornstarch
- 1 teaspoon salt
- 2 c. orange juice
- 4 T butter
- 1 orange, thinly sliced
Directions
- Peel sweet potatoes, cut 1/2 inch thick slices, throw away thin ends. Overlapping slices, arrange in rows in a shallow 3 qt baking dish. In small pan, mix sugar, cornstarch and salt, stir in orange juice till well blended. Bring to a boil over high heat, turn down heat, cook and stir till sauce thickens and becomes clear (approximately 1 minute). Remove from heat and add in butter, stir till melted. Pour over sweet potatoes. Bake covered at 400 degrees for 45 min. Uncover, baste and bake uncovered another 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 25 | 7% |
| Total Fat 2.83g | 4% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 526mg | 22% |
| Potassium 900mg | 26% |
| Total Carbs 78.21g | 21% |
| Dietary Fiber 6.7g | 22% |
| Sugars 41.02g | 27% |
| Protein 4.03g | 6% |
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