Potato Pancakes With Mango Serrano Creme Fraiche, Smoked Tro Recipe

• 2 lrg russet potatoes peeled
• 1/2 med onion finely minced
• 1 lrg egg lightly beaten
• 1/4 tsp baking pwdr
• 2 Tbsp. all-purpose flour - (to 3)
• 1 Tbsp. finely-minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Vegetable oil for frying
• 1 c. creme fraiche
• 1/2 x ripe mango peeled, pitted,
•     and finely diced
• 2 x serrano peppers roasted, peeled,
•     and finely diced
• 3 Tbsp. finely-minced red onion
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb skinned and boned smoked trout flaked
•     Cilantro leaves

Directions