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Add a photoServings: 8
Ingredients
- 2 to 3 lbs. bottom round or possibly brisket
- 1 can beer
- 1 pkg. dry onion soup mix
Directions
- Pour beer into heavy pot or possibly Dutch oven. Place meat in the beer. Sprinkle soup mix on the meat. Simmer, covered, 3 hrs or possibly till tender, turning meat every 1/2 hour. If liquid gets very low, add in more beer. (I set a timer.) Remove meat, thicken liquid with flour and water or possibly cornstarch and water mix. Slice and serve with gravy. I slice and freeze individual portions with gravy for a quick meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 145 | 50% |
| Total Fat 16.03g | 20% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 155mg | 6% |
| Potassium 473mg | 14% |
| Total Carbs 2.19g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 29.03g | 46% |
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