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Ingredients
- 3 pound beef
- 1 (10 1/2 ounce.) beef bouillon
- Salt and pepper to taste
- 1 bay leaf
- 4 med. potatoes, cut in half
- 10 ginger snaps
Directions
- Brown beef all over in vegetable oil. Add in ingredients, cook for 20 min. Let it cold on its own. Remove beef and potatoes and bay leaf. Crush 10 ginger snaps, put into pot with juice. Cook and stir till thick. If too thick, add in a little water. Pour over meat and vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2138g | |
| Calories 3327 | |
| Calories from Fat 1866 | 56% |
| Total Fat 206.93g | 259% |
| Saturated Fat 83.36g | 333% |
| Trans Fat 0.0g | |
| Cholesterol 790mg | 263% |
| Sodium 1704mg | 71% |
| Potassium 6536mg | 187% |
| Total Carbs 114.75g | 31% |
| Dietary Fiber 15.1g | 50% |
| Sugars 4.98g | 3% |
| Protein 240.29g | 384% |
