Pot Roast Beef Recipe

Name: Pot Roast Beef
Ingredients: 3 pound beef; 1 (10 1/2 ounce.) beef bouillon; Salt and pepper to taste; 1 bay leaf; 4 med. potatoes, cut in half; 10 ginger snaps

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.43 view details

3 pound beef
1 (10 1/2 ounce.) beef bouillon
Salt and pepper to taste
1 bay leaf
4 med. potatoes, cut in half
10 ginger snaps

Directions

Brown beef all over in vegetable oil. Add in ingredients, cook for 20 min. Let it cold on its own. Remove beef and potatoes and bay leaf. Crush 10 ginger snaps, put into pot with juice. Cook and stir till thick. If too thick, add in a little water. Pour over meat and vegetables.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 12 servings
Calories 277
Calories from Fat 155	56%
Total Fat 17.24g	22%
Saturated Fat 6.95g	28%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 142mg	6%
Potassium 545mg	16%
Total Carbs 9.56g	3%
Dietary Fiber 1.3g	4%
Sugars 0.42g	0%
Protein 20.02g	32%

Pot Roast Beef Recipe

Ingredients