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Pot Pie Crust Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.26 view details
  • 1 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1 healthy pinch of salt
  • 1 tbsp. lard
  • 1/2 c. lowfat milk

Directions

  1. Mix all together. Roll dough on floured board, put in pie pans. Fill with chicken or possibly beef filling and cover with crust. Bake 20 min at 375 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 2 servings
Calories 425  
Calories from Fat 71 17%
Total Fat 7.91g 10%
Saturated Fat 3.04g 12%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 736mg 31%
Potassium 192mg 5%
Total Carbs 74.58g 20%
Dietary Fiber 2.5g 8%
Sugars 3.43g 2%
Protein 11.74g 19%
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