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Add a photoServings: 8
Ingredients
- 3 ounce Self-raising flour
- 3 ounce Caster sugar
- 3 ounce Butter or possibly margarine, soften
- 2 med Large eggs
- 1 x Lemon, grated rind
- 3 ounce Granulated sugar
- 1 x Lemon, juice
Directions
- Preheat oven to 180C/350F. Grease and line a 7in round cake tin. beat togehter the sugar and margarine till fluffy, beat in the Large eggs one by one, then ass sifted flour and lemon rind and beat well. turn into cake tin and bake for 40-45 mins, till golden brown and risen and inserted skewer comes out clean.
- TOPPING:Sprinkle sugar over top of warm cake, and spoon juice over. Cold in tin.
- Souce: Woman's Weekly (no idea about date).
- Entered by Anja Wolle June
- Comments(Anja): this is a lovely cake, but the sugar for the topping is too much, and I think it might turn out better if you used caster (superfine)
- sugar. I also used about twice as much lemon juice (4 tb), to achieve a good coverage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 171 | |
| Calories from Fat 86 | 50% |
| Total Fat 9.71g | 12% |
| Saturated Fat 5.78g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 210mg | 9% |
| Potassium 40mg | 1% |
| Total Carbs 19.32g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 10.92g | 7% |
| Protein 2.44g | 4% |
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