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Pork Steak Casserole Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Servings: 1
  2. Carrots sliced thin Onions sliced thin Potatoes sliced thin
  3. Brown steaks well in frying pan. Remove meat - add in flour, soup and lowfat milk to fry pan and simmer a few min. layer in casserole the potatoes and carrots and onions. Top with meat and season with salt and pepper. Top with soup mix and bake at 350 degrees about 1 1/ 2 hour or possibly till done.

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