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Pork Schnitzel Recipe

Name: Pork Schnitzel
Ingredients: 6 pork chops; 1/4 c. flour; Salt and pepper; 3/4 c. lowfat sour cream; 1 tbsp. dill seed; 3 tbsp. butter; Bread crumbs; 3 tbsp. lowfat milk; 1 can chicken broth; 1 egg

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.51 view details

6 pork chops
1/4 c. flour
Salt and pepper
3/4 c. lowfat sour cream
1 tbsp. dill seed
3 tbsp. butter
Bread crumbs
3 tbsp. lowfat milk
1 can chicken broth
1 egg

Directions

Lb. chops and slit edges. Dip in flour, salt and pepper. Dip in egg and lowfat milk, then bread crumbs. Fry in butter browning on both sides; remove from pan. Mix lowfat sour cream, dill seed, broth and remaining flour mix together. Heat in frying pan but Don't LET IT BOIL. Pour over chops and serve. Serves 3 to 4.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 6 servings
Calories 327
Calories from Fat 247	76%
Total Fat 27.68g	35%
Saturated Fat 12.97g	52%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 953mg	40%
Potassium 374mg	11%
Total Carbs 8.77g	2%
Dietary Fiber 0.7g	2%
Sugars 1.48g	1%
Protein 10.93g	17%

Pork Schnitzel Recipe

Ingredients