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Pork Chops with Lemon Thyme Cream Sauce Recipe

by Midnight Baker

Pork Chops with Lemon Thyme Cream Sauce

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Ingredients

4 rib or sirloin pork chops bone in (about 1/2-inch thick)*
4 tbs unsalted butter, divided
1/2 cup flour
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 tsp shredded lemon zest
1 clove garlic, minced
3 tbs fresh lemon juice
1/4 cup white wine
1/2 tsp thyme
1/2 tsp salt
1/2 cup heavy cream

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