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Fried Pork Chops With Lemon And Lime Juice And Cilantro Recipe

Name: Fried Pork Chops With Lemon And Lime Juice And Cilantro
Ingredients: 1 Tbsp. Extra virgin olive oil; 6 med Cut pork chops Salt and pepper, to taste Juice of 1 lemon Juice of 1 lime; 1/4 c. Cilantro

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.08 view details

1 Tbsp. Extra virgin olive oil
6 med Cut pork chops Salt and pepper, to taste Juice of 1 lemon Juice of 1 lime
1/4 c. Cilantro

Directions

Heat an iron skillet to medium-high heat. Add in extra virgin olive oil. Season pork chops on both sides with salt and pepper. Add in pork chops to the heated skillet and cook till well browned, about 3 min. Turn pork chops over and continue cooking for about 4 more min. Before removing pork chops from skillet, add in lemon and lime juice to deglaze. Add in cilantro and stir in pan.
Remove pork chops and place on a hot platter. Serve immediately.
Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST

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Amount Per Serving	%DV
Serving Size 2g
Recipe makes 6 servings
Calories 20
Calories from Fat 20	100%
Total Fat 2.25g	3%
Saturated Fat 0.31g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 3mg	0%
Total Carbs 0.02g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.01g	0%

Fried Pork Chops With Lemon And Lime Juice And Cilantro Recipe

Ingredients