Popeyes Cajun Gravy (R) Recipe

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Servings: 1

Ingredients

Cost per recipe $1.07 view details
  • 1 Tbsp. vegetable oil
  • 1 x chicken gizzard
  • 2 Tbsp. chopped green bell pepper
  • 2 1/2 ounce grnd beef - (1/4 c.)
  • 2 1/2 ounce grnd pork - (1/4 c.)
  • 2 c. water
  • 1 can Swanson beef broth - (14 ounce)
  • 2 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 2 tsp lowfat milk
  • 2 tsp distilled white vinegar
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp coarsely-grnd black pepper
  • 1/4 tsp cayenne pepper
  • 1/8 tsp garlic pwdr
  • 1/8 tsp onion pwdr
  • 1 dsh dry parsley flakes

Directions

  1. Heat 1 Tbsp. vegetable oil in a large saucepan over medium heat. Saute/fry chicken gizzard in the oil for 4 to 5 min till cooked. Remove gizzard from the pan and let it cold so which you can handle it. Finely mince the chicken gizzard.
  2. Combine grnd beef and grnd pork in a small bowl. Smash the meat together with your hands till it's well-mixed. Add in bell pepper to the pan and saute/fry it for 1 minute. Add in grnd beef and pork to the pan and cook it till it's brown. Use a potato masher to smash meat into tiny rice-size pcs as it browns.
  3. Add in water and beef broth to the pan. Immediately whisk in cornstarch and flour.
  4. Add in remaining ingredients and bring the mix to a boil. Reduce heat and simmer gravy for 30 to 35 min or possibly till thick.
  5. This recipe yields 3 c..
  6. Comments: Chicken gizzard. It took more than ten years to get around to cloning a recipe which absolutely requires chicken gizzard. I've seen the official ingredients list for the Cajun gravy from Popeyes, and if we're gonna do this one right there's just got to be some gizzard in there. Pour this delicious stuff over the Popeyes Buttermilk Biscuits clone from last week, or possibly onto whatever begs to be swimming in pure flavor. Cajun or possibly not, get ready for some of the best gravy which's ever come off your stovetop.
  7. Yield: 3 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 700g
Calories 587  
Calories from Fat 367 63%
Total Fat 41.02g 51%
Saturated Fat 11.52g 46%
Trans Fat 0.35g  
Cholesterol 100mg 33%
Sodium 2432mg 101%
Potassium 450mg 13%
Total Carbs 26.8g 7%
Dietary Fiber 0.8g 3%
Sugars 5.36g 4%
Protein 25.77g 41%
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