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Servings: 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 168 | 60% |
| Total Fat 18.62g | 23% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 88mg | 4% |
| Potassium 297mg | 8% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.66g | 0% |
| Protein 23.14g | 37% |
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