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Polish Cheese Cake Recipe

Name: Polish Cheese Cake
Ingredients: 1 1/4 c. graham cracker crumbs; 1/4 c. sugar; 1/2 c. melted butter; 1 pound cream cheese; 1/2 c. sugar; 3/4 teaspoon vanilla; 3 Large eggs; 1 pt. lowfat sour cream; 1/4 c. sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.10 view details

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted butter
1 pound cream cheese
1/2 c. sugar
3/4 teaspoon vanilla
3 Large eggs
1 pt. lowfat sour cream
1/4 c. sugar
1 teaspoon vanilla

Directions

Grease bottom and sides of a 9" square pan. Press crumb mix in pan: graham cracker crumbs, sugar, butter. Preheat oven to 375 degrees.
Combine cream cheese, sugar, vanilla and Large eggs and mix well. Put this on top of crust. Bake 20 min. Remove from oven. Let stand till completely cooled, about 1 1/2 hrs.
Mix lowfat sour cream, sugar and vanilla. Spread on cheese cake and put in oven for 10 min. Remove and cold. Chill.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 12 servings
Calories 459
Calories from Fat 281	61%
Total Fat 31.87g	40%
Saturated Fat 17.33g	69%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 386mg	16%
Potassium 170mg	5%
Total Carbs 38.26g	10%
Dietary Fiber 0.8g	3%
Sugars 25.05g	17%
Protein 6.39g	10%

Polish Cheese Cake Recipe

Ingredients