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Add a photoServings: 7
Ingredients
- 1 quart Lowfat milk -- scalded
- 1 c. Water
- 1 c. Butter
- 8 tsp Salt
- 5 lb Flour
- 1Â 1/2 c. Sugar
- 5 pkt Yeast
- 10 whl Large eggs
Directions
- Dissolve yeast in 1 c. water. to scalded lowfat milk add in water, butter and salt.
- then add in sugar. when it cools add in 1 c. water w/ disolved yeast. beat 10 Large eggs. then add in to mix. gradually knead in 5 lbs of flour. let rise for 2 hrs. when risen separate into 7 equal portions. separate each portion int 3 parts. roll each part into a rope then braid the dough into 7 loaves
- (3 ropes each). bake @ 350 for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 654g | |
| Recipe makes 7 servings | |
| Calories 1752 | |
| Calories from Fat 335 | 19% |
| Total Fat 38.06g | 48% |
| Saturated Fat 20.27g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 3015mg | 126% |
| Potassium 759mg | 22% |
| Total Carbs 299.52g | 80% |
| Dietary Fiber 9.8g | 33% |
| Sugars 51.51g | 34% |
| Protein 49.21g | 79% |
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