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Poblano Chicken Chowder Recipe

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Poblano Chicken Chowder
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Ingredients

  • 1/2 cup olive oil or margarine
  • 2 large carrots cut into 1/2-inch dice
  • 1 large onion, cut into 1/2-inch dice
  • 3 stalks celery, cut into 1/2-inch pieces
  • 1 minced garlic clove
  • 2 small poblano peppers, seeded and cut into 1/2-inch dice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • ½ teaspoon of garlic powder
  • 1 tablespoon chicken bouillon granules
  • 1.5 quarts chicken broth
  • 1/4 bunch fresh cilantro leaves, minced
  • 1 1/2 cups diced (large pieces) grilled chicken
  • 1/4 cup (1 stick) unsalted butter
  • 1/4 -1/2 cup all-purpose flour
  • 1 can of evaporated milk
  • ½ can of sweet corn
  • 1-6oz can of chopped green chilles

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