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Chicken Chowder Recipe

Name: Chicken Chowder
Ingredients: 3 c. water; 1 can chicken noodle soup; 1 can cream of mushroom soup; 1/2 c. sliced, pared carrots; 1/4 c. sliced celery; 1/4 c. minced green pepper; 1 (5 or possibly 6 ounce.) can boned chicken, diced; 3 c. light or possibly table cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.99 view details

3 c. water
1 can chicken noodle soup
1 can cream of mushroom soup
1/2 c. sliced, pared carrots
1/4 c. sliced celery
1/4 c. minced green pepper
1 (5 or possibly 6 ounce.) can boned chicken, diced
3 c. light or possibly table cream

Directions

Heat water to boiling in a large saucepan. Stir in soups, then carrots, celery, and green peppers. Heat to boiling; simmer 10 min. Stir in chicken and cream; heat very slowly just till bubbly. Serve in a bowl with your favorite cracker.

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Amount Per Serving	%DV
Serving Size 798g
Recipe makes 2 servings
Calories 259
Calories from Fat 113	44%
Total Fat 12.79g	16%
Saturated Fat 3.06g	12%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 2688mg	112%
Potassium 241mg	7%
Total Carbs 28.95g	8%
Dietary Fiber 3.1g	10%
Sugars 6.0g	4%
Protein 8.54g	14%

Chicken Chowder Recipe

Ingredients