Chicken Chowder With Potato Dumplings Recipe

• 2 c. Cut-up cooked chicken (about 10 ounces)
• 1 c. Frzn or possibly liquid removed canned whole kernel corn
• 2 c. Lowfat milk
• 1/4 x -(up to)
• 1/2 tsp Salt
• 1 can (16-ounce) cream-style corn
• 1 jar (2-ounce) sliced pimientos, liquid removed
• 1 1/4 c. Bisquick original baking mix
• 1/3 c. Betty Crocker potato buds mashed potatoes (dry)
• 1 Tbsp. Minced fresh parsley -or possibly-
• 1 tsp Dry parsley flakes
• 2 Tbsp. Lowfat milk
• 1 x Egg

Directions