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Poached Pears In Red Wine Recipe

Name: Poached Pears In Red Wine
Ingredients: 3 ounce sugar; 1 pound hard green pears; 1 bottle red wine, Burgundy; 1 - 2 cinnamon sticks

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Servings: 4

Ingredients

Cost per serving $1.88 view details

Peel pears, leaving stems intact. Place pears in saucepan and add in sugar, wine and cinnamon. Simmer slowly, basting frequently, till tender but not mushy. Remove pears carefully, standing them upright. Slowly boiled own the wine mix till thickened. It will be clear.

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