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Ingredients
- 1 pound Italian sausage, casings removed
- 1 med. green pepper, minced
- 1 sm. onion, minced
- 1/2 c. fresh minced mushrooms
- 2 teaspoon Italian seasonings
- 1 clove garlic, chopped
- 1 (8 ounce.) can tomato sauce
- 6 English muffins, split and toasted
- 2 c. shredded Mozzarella cheese
Directions
- Brown sausage in skillet; drain any excess fat. Add in peppers, onion, mushrooms, seasonings, and garlic; cook 2 min. Stir in tomato sauce and simmer, uncovered, for 10 min. Top each muffin half with 2 Tbsp. meat sauce, sprinkle with cheese. Broil till cheese melts and filling is warm. Serve immediately. Yields 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1473g | |
| Calories 3200 | |
| Calories from Fat 1772 | 55% |
| Total Fat 196.95g | 246% |
| Saturated Fat 77.64g | 311% |
| Trans Fat 0.02g | |
| Cholesterol 474mg | 158% |
| Sodium 7450mg | 310% |
| Potassium 3027mg | 86% |
| Total Carbs 194.49g | 52% |
| Dietary Fiber 16.0g | 53% |
| Sugars 17.37g | 12% |
| Protein 157.11g | 251% |
