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Add a photoServings: 1
Ingredients
- 3/4 lb Pizza Dough
- Â Â Semolina or possibly cornmeal for dusting
- 1 Tbsp. Extra virgin olive oil, preferably extra virgin
- 1/2 c. Tomato Sauce
- 6 x Black olives, pitted & sliced
- 6 x Green olives, pitted & sliced
- 3 x Anchovy fillets, rinsed, patted dry & minced
- 1 Tbsp. Liquid removed capers
- 1 Tbsp. Freshly grated Parmesan cheese
Directions
- Place a pizza stone, baking tiles or possibly an inverted baking sheet on the lowest rack of a cool oven; preheat for 30 min to 500 F or possibly the highest setting.
- Place dough on a lightly floured surface and pat into a disk. Use a rolling pin or possibly your hands to roll or possibly stretch the dough into a cicle which is 1/4 inch thick and 10 to 12 inches in diameter. Transfer to a semolina or possibly cornmeal dusted pizza peel or possibly inverted baking sheet.
- Brush the dough with a little of the extra virgin olive oil. Spread tomato sauce over the dough to within 1/2 inch of the edge. Distribute olives, anchovies and capers over the sauce. Sprinkle with cheese. Drizzle with the remaining extra virgin olive oil.
- Carefully slide the pizza onto th heated pizza stone and bake for 6 to 8 min or possibly till the bottom is crisp and browned and the top is bubbling.
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