Print
Email
Add a photoServings: 1
Ingredients
- 3/4 c. Unsalted shelled pistachios, (about 3 3/4 ounces)
- 3/4 c. Sugar
- 2 c. Whole lowfat milk
- 1 tsp Almond extract
- 5 lrg Egg yolks
- 2 dsh Green food coloring
- Â Â Minced unsalted pistachios
Directions
- Gelato is made from whole lowfat milk, egg yolks, sugar and natural flavoring.
- This version calls for pistachio nuts. Softer in texture and more intense in taste and color than typical ice cream, gelato is one of
- Italy's great culinary creations.
- Finely grind 3/4 c. pistachios and 1/4 c. sugar in processor. Combine pistachio mix, lowfat milk and almond extract in heavy medium saucepan. Bring to boil. Whisk yolks and 1/2 c. sugar in large bowl to blend. Gradually whisk lowfat milk mix into yolk mix. Return mix to saucepan. Stir over medium-low heat till custard thickens slightly and leaves path on back of spoon when finger is drawn across, about 8 min (don't boil). Remove from heat. Whisk in food coloring. Chill custard till cool, about 3 hrs.
- Process custard in ice cream maker according to manufacturerOs instructions. Transfer to covered container and freeze. (Can be prepared 1 week ahead. Keep frzn.) Scoop into glasses or possibly bowls. Garnish with minced pistachios.
- Makes 6 Servings
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 772g | |
| Calories 1417 | |
| Calories from Fat 529 | 37% |
| Total Fat 60.28g | 75% |
| Saturated Fat 19.92g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 1098mg | 366% |
| Sodium 236mg | 10% |
| Potassium 1298mg | 37% |
| Total Carbs 188.84g | 50% |
| Dietary Fiber 5.1g | 17% |
| Sugars 179.77g | 120% |
| Protein 39.33g | 63% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
