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Add a photoServings: 8
Ingredients
- 2 pkg. orange Jello
- 3 c. warm water
- 2 c. cooked rice
- 20 lg. marshmallows, cut in pcs
- 1 (1 pound 4 ounce.) can sliced pineapple, cut up
- 1/2 c. minced unpeeled apple
- 2 tbsp. lemon juice
- 1 c. whipping cream, whipped
Directions
- Dissolve Jello in warm water, stir in rice and marshmallows. Stir till marshmallows are partially melted. Add in juice from can of pineapple. Chill, when mix has started to thicken, stir in pineapple and minced apple to that lemon juice has been added. Refrigeratetill nearly set, then mix in whipped cream. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 100 | 34% |
| Total Fat 11.17g | 14% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 129mg | 5% |
| Potassium 51mg | 1% |
| Total Carbs 47.12g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 29.52g | 20% |
| Protein 3.69g | 6% |
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