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Add a photoServings: 10
Ingredients
- 1 c. shortening
- 2 1/2 c. flour
- 1/3 teaspoon salt
- Water (about 1/2 c.)
Directions
- Cut shortening into sifted flour and salt. Add in only sufficient water to hold pastry together; mix lightly; transfer to a floured board. Using about 2/3 of the dough, roll it out and fit into the bottom and sides of an 8x8x2 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 184 | 62% |
| Total Fat 20.81g | 26% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
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