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Add a photoServings: 12
Ingredients
- 8 ounce Canned crushed pineapple in juice, undrained
- 2 Tbsp. Melted margarine, divided
- 1/2 c. Firmly packed light brown sugar
- 6 whl maraschino cherries
- 1Â 1/2 c. All-purpose flour
- 2 Tbsp. Baking pwdr
- 1/4 tsp Salt
- 1 c. Granulated sugar
- 1/2 c. Unsweetened Apple Sauce
- 1 whl egg
- 3 x Egg whites, beaten till stiff
Directions
- Preheat oven to 375F. Drain pinepple, reserve juice. Spray sides of 8 inch square baking pan with nonstick cooking spray.
- Spread 1 Tbsp. melted margarine proportionately in bottom of prepared pan.
- Sprinkle with brown sugar; top with pineapple. Slice cherries in half.
- Arrange cherries, cut side up, so which when cake is cut, each piece will have cherry half in center.
- In small bowl, combine flour, baking pwdr and salt.
- In large bowl, combine granulated sugar, apple sauce, whole egg, remaining 1 Tbsp. melted margarine and reserved pineapple juice. Add in flour mix to apple sauce mix; stir till well blended. Mix in egg whites. Gently pour batter over fruit, spreading proportionately.
- Bake 35 to 40 min or possibly till lightly browned. Cold on wire reack 10 min. Invert cake onto serving plate. Serve hot or possibly cold completely. Cut into 12 pcs.
- Notes: Pantry: Mott's Natural Apple Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 200 | |
| Calories from Fat 22 | 11% |
| Total Fat 2.44g | 3% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.35g | |
| Cholesterol 16mg | 5% |
| Sodium 708mg | 30% |
| Potassium 62mg | 2% |
| Total Carbs 43.43g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 30.54g | 20% |
| Protein 2.18g | 3% |
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