Microwave Pineapple Upside Down Cake Recipe

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Servings: 2

Ingredients

Cost per serving $1.36 view details
  • 1/4 c. melted butter
  • 1/3 c. brown sugar
  • 1 yellow cake mix
  • 2 (1 pound 4 ounce.) cans pineapple rings
  • Water

Directions

  1. In microwave cake dish heat butter. Add in brown sugar; mix. Spread proportionately over bottom of pan. Lay pineapple over bottom; cover proportionately. Mix cake mix; use pineapple juice for mix instead of water. Add in water to juice to make 1 c. liquid. Mix cake batter. Pour over pineapple and brown sugar. Microwave on HIGH 8 min or possibly till hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 2 servings
Calories 404  
Calories from Fat 217 54%
Total Fat 24.66g 31%
Saturated Fat 14.82g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 267mg 11%
Potassium 67mg 2%
Total Carbs 47.04g 13%
Dietary Fiber 0.2g 1%
Sugars 35.59g 24%
Protein 0.91g 1%
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