Pineapple Pachadi Recipe

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Ingredients

Pineapples – 1 cup, peeled, chopped
Thick Curd – 1 1/2 cups
Red Chilli Powder (or Black Pepper Powder) – 1/2 tsp
Sugar – 1 tsp
Cumin Powder – 2 tsp
Green Chillies – 2
Pomegranate Seeds – 3 tblsp
Coriander Leaves – few, chopped
Black Salt as per taste (or regular salt)
or fry 1 tsp of mustard seeds and curry leaves in little oil and add to the pachadi at step #8

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