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Add a photoServings: 1
Ingredients
- 1 med head cabbage
- 2 lb grnd beef
- 1/3 c. uncooked rice
- 2 x Large eggs
- 1/2 tsp salt
- 1/2 tsp grnd black pepper
- 1/2 tsp paprika
- 1/4 c. sugar
- 28 ounce sauerkraut
- 1 lrg onion, minced
- 3 x garlic cloves, chopped
- 1 tsp garlic pwdr
- 28 ounce tomato juice
- Â Â Boil a large pot of water.
Directions
- Remove core of cabbage; throw away. Place cabbage in boiling water; cook 3 to 4 min. Drain and cold. When cold, carefully remove 1 leaf at a time from head; set aside.
- In a large bowl, combine grnd beef, rice, Large eggs, salt, pepper, paprika and sugar. Place 2 to 3 Tbsp. meat mix on each leaf; roll leaf around meat.
- Layer ingredients in a large casserole or possibly roasting pan in this order: A layer of sauerkraut, half the onions and garlic, then the cabbage rolls. Cover rolls with remaining sauerkraut, onion and garlic.
- Pour tomato juice over top. Cover; bake 2 to 2 1/2 hrs at 325 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2867g | |
| Calories 3021 | |
| Calories from Fat 1501 | 50% |
| Total Fat 166.55g | 208% |
| Saturated Fat 65.28g | 261% |
| Trans Fat 0.0g | |
| Cholesterol 1043mg | 348% |
| Sodium 9301mg | 388% |
| Potassium 5508mg | 157% |
| Total Carbs 185.93g | 50% |
| Dietary Fiber 33.9g | 113% |
| Sugars 94.76g | 63% |
| Protein 190.98g | 306% |
