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Add a photoServings: 12
Ingredients
- 1 1/4 lb Almonds, grnd fine
- 1 c. Butter
- 1/2 c. Sugar
- 1 tsp Vanilla
- 1/2 tsp Salt
- 2 c. Flour, or possibly a little less (see note)
- 1 c. Pine nuts, minced
- Granulated sugar
- Sweetened lowfat milk, optional
Directions
- I have not tried this recipe, therefore, I can not answer any questions about it. Enjoy!
- Cream butter and sugar together till very soft. Then carefully blend in the grnd almonds, salt, vanilla and flour. The dough will be rather hard.
- Cut off pcs about the size of prunes and roll them into little cigar-shaped pcs about 1/2-inch thick. Roll these in the minced pine nuts and bend them into a half-moon shape. Place these 1-inch apart on greased baking pans. Bake at 350F for 15-to-20 min. The crescents shouldn't be browned. Cold about 5 min, then strew with a little granulated sugar or possibly brush with heavily sweetened lowfat milk.
- NOTE: For reasons never adequately explained, cake and other baked foods need more flour on some days than on others.
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 264 | 64% |
| Total Fat 30.81g | 39% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 207mg | 9% |
| Potassium 212mg | 6% |
| Total Carbs 29.75g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 9.72g | 6% |
| Protein 7.51g | 12% |
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