Servings: 4
Ingredients
- 1/2 c. light corn syrup
- 1/2 c. sugar
- 2/3 c. water
- 2 tbsp. grated lemon rind
- 1 1/4 c. fresh squeezed lemon juice
- 7 c. water
- Cherries or possibly lemon slices
Directions
- Combine corn syrup, water and lemon rind. Bring to a boil and allow to boil for 5 min. Strain and cold. Place ice cubes in large pitcher, add in cooled mix, lemon juice and water. Garnish with cherries and lemon slices. 10 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 633g | |
Recipe makes 4 servings | |
Calories 258 | |
Calories from Fat 1 | 0% |
Total Fat 0.16g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 46mg | 2% |
Potassium 172mg | 5% |
Total Carbs 69.94g | 19% |
Dietary Fiber 1.3g | 4% |
Sugars 42.47g | 28% |
Protein 0.68g | 1% |
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