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Ingredients
- Green peppers
- 8 c. water
- Cider vinegar
- Oil
Directions
- Wash peppers and cut in lengths or possibly chunks (you will use a lot of peppers). Take 8 c. of water, 2 c. cider vinegar, add in 1 c. oil to above. Boil. Then add in our peppers to warm mix as soon as transparent. Pack in warm scaled pint jars, add in 1 warm pepper cut up in each jar and 1 tsp. salt; seal.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1993g | |
| Calories 20 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 79mg | 3% |
| Potassium 171mg | 5% |
| Total Carbs 4.53g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.34g | 2% |
| Protein 0.84g | 1% |
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