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Ingredients
- 3 large beetroots, about 1.5kg or 3.5lb
- 400ml (1 2/3 cups) apple cider vinegar
- 400ml (1 2/3 cups) water
- 240g (1 1/2 cups, lightly packed) brown sugar
- 1 tsp whole black peppercorns
- 1 tsp whole cloves
- 1 tsp fine salt
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 803g | |
| Calories 96 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2367mg | 99% |
| Potassium 341mg | 10% |
| Total Carbs 6.35g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.66g | 1% |
| Protein 0.36g | 1% |
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