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Add a photoPhilly Cheesesteaks in a fun new way!
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 green pepper, sliced
- 1 cup mushrooms, sliced
- 3 tbs steak sauce
- 1 cup beef stock
- Salt and Pepper to taste
- Brat Buns
- Provolone Cheese
Directions
- Heat a large skillet over medium high heat. Add ground beef, and brown for about 5 minutes, breaking it apart with a wooden spoon. Add onions, green peppers and mushrooms. Saute until veggies are soft, about 5-7 minutes. Stir in beef stock and steak sauce. Reduce heat, and simmer for 5 to 10 minutes, until the sauce reduces by half.
- You can toast the buns if desired. Place a slice of cheese on the bottom of each bun, and spoon meat over top. The heat from the meat should melt the cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 209 | |
| Calories from Fat 129 | 62% |
| Total Fat 14.33g | 18% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 332mg | 14% |
| Potassium 337mg | 10% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.97g | 1% |
| Protein 15.6g | 25% |
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