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Petto Di Pollo Con Canederli Di Spinaci Recipe

by Mario
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Servings: 4

Ingredients

  • 1 Petto Di Pollo
  • 100 Gr. Spinaci
  • 1 Uovo
  • 1/2 Cucch. Farina
  • Pane In Cassetta
  • Latte
  • Burro
  • Paprica
  • Rosmarino
  • Olio di oliva Extra-vergine
  • Sale
  • Pepe

Directions

  1. Aromatizzare la carne con paprica e rosmarino, rosolarla ed infornarla per 15 minuti.
  2. Lavare e sbollentare gli spinaci.
  3. Raffreddarli e frullarli.
  4. Amalgamare il pane a cubetti, l'uovo, il latte, la farina e gli spinaci.
  5. Formare i canederli a lato.
  6. Condire il tutto con burro fuso.

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