Pesarattu - Andhra Breakfast | Moong Dal Crepe Recipe

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Ingredients

  • 2 Cups Pachai Payaru | Whole green grams, soaked for at least 6 hrs or overnight
  • 1/4 Cup Rice flour (2) (optional)
  • 3 no's Green chillies
  • 2 Tbsp Chopped Ginger
  • Salt to taste
  • Oil for drizzling over
  • 1/2 Cup Onions finely chopped (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 122g
Calories 182  
Calories from Fat 6 3%
Total Fat 0.72g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 181mg 5%
Total Carbs 40.36g 11%
Dietary Fiber 2.4g 8%
Sugars 3.29g 2%
Protein 3.35g 5%
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