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Ingredients
- 3 medium (6oz/170g each) or 2 large (8 oz/200g) very ripe persimmons
- 1½ cups (225g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ½ cup (90g) brown sugar
- 1 large egg
- 4 tbsp (¼ cup/56g) melted butter
- ¾ cup (180ml) milk
- ½ cup (70g) dried cranberries
View Full Recipe at Roti n Rice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 604g | |
| Calories 1477 | |
| Calories from Fat 122 | 8% |
| Total Fat 13.74g | 17% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 2650mg | 110% |
| Potassium 720mg | 21% |
| Total Carbs 312.09g | 83% |
| Dietary Fiber 10.1g | 34% |
| Sugars 156.84g | 105% |
| Protein 31.86g | 51% |
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