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Perogies Recipe

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Perogies
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Ingredients

  • 3 cups flour
  • 1 tsp. salt
  • 1/2 cup milk
  • 1/2 tsp. vegetable oil
  • 1 egg, beaten
  • Ingredients for stuffing (makes enough for 4-6 guests)
  • 8 medium sized potatoes, peeled, boiled and mashed
  • 1 grated large onion
  • 500 grams cottage cheese
  • 300 grams of sharp, old cheddar, grated
  • an equal amount of milder cheese, grated
  • 3 or more heads of garlic, peeled and chopped finely
  • a handful of either chopped dill, or 2 tablespoons of dried dill
  • 1 tsp ea. salt and pepper
  • Ingredients for perogie sauce
  • 6 or more onions peeled, diced
  • 2 or more heads [Dan: no, that's not a typo] garlic peeled, cut finely
  • 1/4 pound of butter
  • big handful of fresh, chopped parsley or a handful of chopped green onions
  • 1 tsp each salt and pepper

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