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Ingredients
Directions
- PUT THE RICE INTO A LARGE BOWL and wash it in several changes of water till the water runs clear. Drain the rice and put in a heavy pot with the water and bring to a boil. Continue boiling till most of the surface liquid has evaporated. This should take about 15 to 20 min. The surface of the rice should have small indentations like a pitted crater. At this point, cover the pot with a very tight-fitting lid, turn the heat as low as possible and let the rice cook undisturbed for 15 to 20 min. There is no need to fluff the rice before serving it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 106mg | 3% |
| Total Carbs 73.95g | 20% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.11g | 0% |
| Protein 6.6g | 11% |
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