Pepperoni Bread Recipe

Name: Pepperoni Bread
Ingredients: 1 loaf frzn bread dough; 1/4 teaspoon oregano; 1/4 teaspoon Lawry's season salt; 1/2 teaspoon parsley flakes; 1/4 teaspoon garlic pwdr; 3 tbsp. butter; 1 (3 1/2 ounce.) pkg. thin sliced pepperoni; 2 c. grated Mozzarella cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.45 view details

1 loaf frzn bread dough
1/4 teaspoon oregano
1/4 teaspoon Lawry's season salt
1/2 teaspoon parsley flakes
1/4 teaspoon garlic pwdr
3 tbsp. butter
1 (3 1/2 ounce.) pkg. thin sliced pepperoni
2 c. grated Mozzarella cheese

Directions

Roll dough to size of cookie sheet. Combine dry ingredients with melted butter. Brush lightly on dough. Save some for top. Arrange pepperoni on top of dough, cover with cheese. Roll like jelly roll. Healthy pinch to seal and brush remaining butter on top. Bake at 350 degrees for 20 to 30 min. Cook 15 min before slicing like French bread.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 6 servings
Calories 256
Calories from Fat 185	72%
Total Fat 20.7g	26%
Saturated Fat 10.23g	41%
Trans Fat 0.27g
Cholesterol 53mg	18%
Sodium 630mg	26%
Potassium 91mg	3%
Total Carbs 3.25g	1%
Dietary Fiber 0.1g	0%
Sugars 0.29g	0%
Protein 13.92g	22%

Pepperoni Bread Recipe

Ingredients