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Ingredients
- 6 ounce Pepperoni Sausage -- shredded or possibly cubed
- 12 x Large eggs -- slightly beaten
- 3 c. Cheddar Cheese -- shredded
- Â Â to taste Salt and Pepper
- 12 lrg Flour Tortillas
Directions
- In a large frying pan, brown shredded pepperoni till it has turned a dark red and you have a skim of grease in the frying pan. Add in Large eggs, then season to taste with salt and pepper. Cook, constantly stirring, till Large eggs are nearly cooked, and have a creamy, curd consistency. Remove pan from heat and set aside.
- (Large eggs will continue to cook as they cold). To make burritos, first hot tortillas for a minute in microwave, or possibly steamer. Next, place about 1/3 - 1/2 c. pepperoni/egg mix and 1/4 c. shredded cheese into center of tortilla. Fold, by first bringing each end in, and then rolling tortilla from one side to the next, so you have a finished burrito that is closed on each end. When all 12 burritos have been assembled, serve warm with desired side dishes for breakfast.
- Note: If you are making the burritos to freeze for later use, wrap each burrito in a paper towel, and freeze in individual zip baggies. When ready to cook frzn burrito, place in microwave oven, still wrapped in paper towel, and cook for 2-3 min or possibly till warmed through. The paper towel will help burrito retain its moisture and to heat proportionately.
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