The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Peppered Venison Roast (Low Temperature Roasting)

Peppered Venison Roast (Low Temperature Roasting) Recipe

Name: Peppered Venison Roast (Low Temperature Roasting)
Ingredients: 1 x venison sirloin tip, rolled top round, bottom round or possibly rump roast, 3 to 5 lbs.; 1 Tbsp. vegetable oil; Coarsely cracked black pepper; 10 slc bacon

by Global Cookbook

Add a photo

click to rate

0 votes | 1259 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.33 view details

1 x venison sirloin tip, rolled top round, bottom round or possibly rump roast, 3 to 5 lbs.
1 Tbsp. vegetable oil
Â Â Coarsely cracked black pepper
10 slc bacon

Directions

Heat oven to 325 degrees F. Place roast on rack in roasting pan. Brush roast proportionately with oil; sprinkle liberally with pepper. Cover roast with bacon slices. Roast to desired doneness (see chart above), 20 to 30 min per lb.. Remove roast from oven when internal temperature is 5 degrees F less than desired. Let meat rest for 10 min before carving. Serve with pan juices.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 50g
Recipe makes 6 servings
Calories 241
Calories from Fat 216	90%
Total Fat 24.04g	30%
Saturated Fat 7.41g	30%
Trans Fat 0.06g
Cholesterol 33mg	11%
Sodium 403mg	17%
Potassium 101mg	3%
Total Carbs 0.32g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 5.61g	9%

Peppered Venison Roast (Low Temperature Roasting) Recipe

Ingredients