Servings: 12
Ingredients
- 14 pears (old-fashioned ones best)
- 8 red bell peppers
- 8 green bell peppers
- 1 quart. sugar
- 1 quart. vinegar
- Pickling spices
Directions
- Grind pears and bell peppers together. Add in your sugar and vinegar and pickling spices. Bring to boil. Can.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 464g | |
Recipe makes 12 servings | |
Calories 418 | |
Calories from Fat 5 | 1% |
Total Fat 0.53g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Potassium 533mg | 15% |
Total Carbs 103.77g | 28% |
Dietary Fiber 8.3g | 28% |
Sugars 90.07g | 60% |
Protein 1.91g | 3% |
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