Pennsylvania Dutch Corn Relish Recipe

Name: Pennsylvania Dutch Corn Relish
Ingredients: 20 ears yellow corn; 6 green peppers, seeded and minced; 6 red peppers, seeded and minced; 4 lg. yellow onions, sliced; 1 head cabbage, cored and minced; 4 c. sugar; 2 tbsp. powdered mustard; 2 tbsp. celery seed; 2 tbsp. salt; 1 tbsp. grnd turmeric; 5 c. cider vinegar; 1 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.37 view details

20 ears yellow corn
6 green peppers, seeded and minced
6 red peppers, seeded and minced
4 lg. yellow onions, sliced
1 head cabbage, cored and minced
4 c. sugar
2 tbsp. powdered mustard
2 tbsp. celery seed
2 tbsp. salt
1 tbsp. grnd turmeric
5 c. cider vinegar
1 c. water

Directions

Cut corn off cob. Combine with all remaining ingredients. Cook for 20 min. Place in warm sterilized jars and seal at once. Makes 10 pints.

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Amount Per Serving	%DV
Serving Size 391g
Recipe makes 12 servings
Calories 377
Calories from Fat 11	3%
Total Fat 1.34g	2%
Saturated Fat 0.21g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1212mg	51%
Potassium 510mg	15%
Total Carbs 88.3g	24%
Dietary Fiber 4.4g	15%
Sugars 73.97g	49%
Protein 3.51g	6%

Pennsylvania Dutch Corn Relish Recipe

Ingredients