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Pennsylvania Dutch Chicken Pot Pie Recipe

Name: Pennsylvania Dutch Chicken Pot Pie
Ingredients: 2 c. flour; 1 teaspoon butter (cut into flour); 1 teaspoon salt; 1 teaspoon baking pwdr; 2 Large eggs; Lowfat milk (sufficient to moisten, about 1/4 c.)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.22 view details

2 c. flour
1 teaspoon butter (cut into flour)
1 teaspoon salt
1 teaspoon baking pwdr
2 Large eggs
Lowfat milk (sufficient to moisten, about 1/4 c.)

Directions

Boil 1 (4 to 5 lb.) stewing hen till tender (usually 2 to 3 hrs). Remove chicken; reserve broth. Pick meat from chicken and cut into chunks. (Throw away skin and bones.) Put chicken meat and pot pie noodles back in boiling broth and cook on low heat for about 1 hour.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 4 servings
Calories 271
Calories from Fat 36	13%
Total Fat 4.02g	5%
Saturated Fat 1.47g	6%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 939mg	39%
Potassium 100mg	3%
Total Carbs 47.88g	13%
Dietary Fiber 1.7g	6%
Sugars 0.36g	0%
Protein 9.57g	15%

Pennsylvania Dutch Chicken Pot Pie Recipe

Ingredients