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Ingredients
Directions
- Roast 1 chicken (reserve broth). In a large Dutch oven put 2 pkgs. of white corn (I use Green Giant). Add in 1 onion, cut up and about 12 c. of water. Add in broth from chicken and season with salt. I also use seasoning all. Cut up chicken and add in to soup mix. Let simmer till corn is done. Add in egg dumplings. Mix must come to a boil before adding dumplings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 26 | 8% |
| Total Fat 2.95g | 4% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 32mg | 1% |
| Potassium 113mg | 3% |
| Total Carbs 59.79g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.38g | 0% |
| Protein 10.84g | 17% |
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