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Home » Recipes » Peixe Oporto (Baked Fish With Port Wine Sauce

Peixe Oporto (Baked Fish With Port Wine Sauce Recipe

Name: Peixe Oporto (Baked Fish With Port Wine Sauce
Ingredients: 1 1/2 lb Sea bream or possibly other suitable white fish; 1 ounce Butter; 2/3 c. Port wine; 2 x Egg yolks; 1 Tbsp. Cream; Paprika; Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.94 view details

1Â 1/2 lb Sea bream or possibly other suitable white fish
1 ounce Butter
2/3 c. Port wine
2 x Egg yolks
1 Tbsp. Cream
Â Â Paprika
Â Â Salt

Directions

Prepare the fish and season with salt and paprika. Bake it with the butter in a covered fireproof dish in a moderate oven (350 deg. F) for 5 min.
Add in the port wine and continue cooking till the fish is tender - 15 to 20 min. Strain of the liquor from the dish and cook quickly in a saucepan to reduce it a little. Cold, and beat in the egg yolks, add in the cream and reheat very gently but don't bring to the simmering point. Pour the sauce over the fish and serve with Savory Rice (opt.)

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 4 servings
Calories 121
Calories from Fat 57	47%
Total Fat 6.47g	8%
Saturated Fat 4.09g	16%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 46mg	2%
Potassium 42mg	1%
Total Carbs 5.53g	1%
Dietary Fiber 0.0g	0%
Sugars 3.07g	2%
Protein 0.24g	0%

Peixe Oporto (Baked Fish With Port Wine Sauce Recipe

Ingredients